The antioxidant properties of oxygen

نویسنده

  • Michael M. Silaev
چکیده

New reaction scheme is suggested for the initiated nonbranched-chain addition of free radicals to the multiple bond of the molecular oxygen. The scheme includes the reaction competing with chain propagation reactions through a reactive free radical. The chain evolution stage in this scheme involves a few of free radicals, one of which (tetraoxyl) is relatively low-reactive and inhibits the chain process by shortening of the kinetic chain length. Based on the proposed scheme rate equations (containing one to three parameters to be determined directly) are deduced using quasi-steady-state treatment. The kinetic description with use the obtained rate equations is applied to the γ-induced nonbranched-chain processes of the free-radical oxidation of liquid o-xylene at 373 K and hydrogen dissolved in water containing different amounts of oxygen at 296 K. In these processes the oxygen with the increase of its concentration begins to act as an oxidation autoingibitor (or an antioxidant), and the rate of peroxide formation as a function of the dissolved oxygen concentration has a maximum. The energetics of the key radical-molecule reactions is considered.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Honey as an antioxidant therapy to reduce cognitive ageing

This paper reviews the potential role of honey as a therapeutic antioxidant to reduce oxidative stress and improve cognitive ageing. All articles indexed to PubMed Central (PMC) were searched using the following key words: honey, antioxidant, memory and ageing. Honey is a natural insect-derived product with therapeutic, medicinal and nutritional values. Antioxidant properties of honey quench bi...

متن کامل

An Investigation of Antioxidant Properties of Zinc and Molybdenum Dithiocarbamates in Hydrocarbons

The oxidation and degradation of hydrocarbons at high temperature and pressure in the presence of oxygen is one of the common oil product problems. There are many antioxidants to prevent or inhibit oxidation processes; molybdenum and zinc dithiocarbamates are known as powerful antioxidants. In this paper, the oxidation inhibition time of cumene has been investigated using zinc and molybdenum di...

متن کامل

Platycladus orientalis Extracts with Antioxidant Activity from North of Iran

Recently, the formation of reactive oxygen species (ROS) and reactive nitrogen species (RNS) have been implicated in the oxidative deterioration of food products as well as in the pathogenesis of several human diseases such atherosclerosis, diabetes mellitus, chronic inflammation, neurodegenerative disorders and certain types of cancer. Plant secondary metabolites mainly phenolics and flavonoid...

متن کامل

A review of structural properties, metabolic function and measurement of peroxidase activity

The production of reactive oxygen species occurs during the natural metabolism of oxidative-breathing cells. Among reactive oxygen species, hydrogen peroxide is more dangerous to cell life due to its long half-life, but it is meanwhile an important regulatory molecule in redox signaling in living things. Peroxidases are one of the key antioxidant enzymes that are widely distributed in nature an...

متن کامل

Physiological and phytochemical changes induced by seed pretreatment with hydrogen peroxide in Artemisia sieberi under salt stress.

Seeds of medicinal plant Artemisia sieberi were pretreated with H2O2 (0, 10, 50, 90, and 140 µM) and grown in saline condition (0 and 150 mM NaCl) for one month. Phytochemical properties such as antioxidant capacity and also salt tolerance in the plans arising from H2O2 pretreated seeds under salt stress were examined. Results showed a decrease in H2O2 and malondialdehyde concentrations in the ...

متن کامل

Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan

Background and Objectives: Onion (Allium cepa L.) possesses aromas and flavours, which have made them one of important ingredients of food. In addition, recent publications have reported that onion and its extract have many biological properties such as antimicrobial and antioxidant. Yellow and White Sweet Spanish onions belonging to Amaryllidaceae, are cultivated all over Iran as a condiment, ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2014